blue cheese shrimp

Name: Blue Cheese Shrimp
Cook time: 20 min
Yield: 8
Ingredients: 8 ounce(s) blue cheese, softened; 8 ounce(s) cream cheese, softened; 1 tablespoon(s) chives, chopped; 1 tablespoon(s) parsley, chopped; 1 clove(s) garlic, finely chopped; 1/2 cup(s) dry white wine; 2 pound(s) shrimp, peeled and deveined; 4 slice(s) thin slices of lemon, halved

(1 rating)

No Image

review

Recipe by

Club Recipes

@Greatchoices

The Villages, FL

Our group had many favorable comments on this recipe.

(1 rating)

yield 8 serving(s)

cook time 20 Min

Ingredients For blue cheese shrimp

8 oz

blue cheese, softened
8 oz

cream cheese, softened
1 Tbsp

chives, chopped
1 Tbsp

parsley, chopped
1 clove

garlic, finely chopped
1/2 c

dry white wine
2 lb

shrimp, peeled and deveined
4 slice

thin slices of lemon, halved

How To Make blue cheese shrimp

1
Preheat 400 degrees.

2
Bled in a small bowl, blue cheese, cream cheese, parsley and garlic; add wine to thin. Put 8 scallop shells (or large pieces of foil) on a cookie sheet. Fill the shells or foil, with 1/8 of mixture each. Top each one with 1/8 of the shrimp and 1 pieceof lemon.
3
Cover the shells with foil, or close the foil packets. Bake on cookie sheet for 20 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

blue cheese shrimp

Ingredients For blue cheese shrimp

How To Make blue cheese shrimp

Categories & Tags for Blue Cheese Shrimp: