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tina's best of show faux escargot

(1 rating)
WisMs avatar
Recipe by
Tina Swain
@WisMs
Beaver Dam, WI

Since my daughter developed an allergy to certain seafoods, I wanted to keep the flavor and drop the danger. Made this for Thanksgiving now I am requested by everyone to make it again for Christmas Eve. No prob here, I love this stuff!! Please excuse the date error on the picture, my error.

(1 rating)
yield 8 -12
method Bake

Ingredients For tina's best of show faux escargot

  • 1 lb
    crimini or button mushrooms, large ones cut in half
  • 2 Tbsp
    capers, rinsed and chopped
  • 3-5 clove
    garlic, (depending on your taste) minced
  • 2 Tbsp
    olive oil
  • 3 Tbsp
    butter, cut in pieces
  • 2 tsp
    fresh lemon juice
  • 1/4 c
    flat leafed parsley, chopped

How To Make tina's best of show faux escargot

  • 1
    Toss mushrooms with cpaers, garlic, oil, and 1/8 teaspooon salt and 1/8 teaspoon black pepper. Place in shallow baking dish. Dot top with butter pieces.
  • 2
    Roast in a 450 degree oven for 15-20 minutes, tossing ocassionally until mushrooms are tender.
  • 3
    Remove and stir in lemon juice and garnish with parsley. Serve with crusty baugettes to sop up the yummy butter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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