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beer lovers shrimp

(1 rating)
clarefjones avatar
Recipe by
Clare Jones
@clarefjones
Schenectady, NY

Easy and good Shrimp dish. *If possible, AVOID shrimp that has been peeled and deveined before freezing. It can cause a loss of flavor and texture (shells will help to protect the meat of the shrimp and add more flavor to it). We eat it without deveining.

(1 rating)
prep time 10 Min
cook time 30 Min

Ingredients For beer lovers shrimp

  • 2 lbs
    frozen uncooked shrimp
  • ½
    lemon - juice from the lemon
  • 1/4 c
    old bay seasoning

How To Make beer lovers shrimp

  • 1
    Using 2 layers of heavy duty aluminum foil, make a bowl for shrimp. Pour beer over shrimp. Add juice from lemon and Old Bay Seasoning
  • 2
    Seal bowl by wrapping aluminum foil completely around shrimp.
  • 3
    Cook on grill about ½ hr at an average temperature of 350 degrees.
  • 4
    eat and enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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