beer-boiled shrimp

(2 ratings)
(2 ratings)

Ingredients For beer-boiled shrimp

  • 2 c
    beer
  • 2 sm
    onions, sliced
  • 1
    garlic clove
  • 1
    bay leaf
  • 3
    peppercorns
  • 2
    celery ribs
  • 2 tsp
    salt
  • 1/2
    lemons, quartered
  • 2 lb
    shrimp, cleaned and deveined

How To Make beer-boiled shrimp

  • 1
    Pour beer in large pot and add onion, garlic, bay leaf, peppercorns, celery and salt.
  • 2
    Bring to a boil; simmer 10 minutes.
  • 3
    Add lemon and shrimp to beer.
  • 4
    Simmer 12 minutes.
  • 5
    Remove from heat, let cool, and drain.
  • 6
    Peel off shells and chill well.

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