bea's ham rolls

How To Make bea's ham rolls

• 1

  Set cream cheese out and allow to warm to room temperature
• 2

  Thaw shrimp, remove tails, and pat dry
• 3

  When Shrimp is thawed, lay ham slice flat and pat dry
• 4

  Spread a thin layer of cream cheese on one side of each piece of ham
• 5

  Place two shrimp, tails overlapping at short end of each slice of ham
• 6

  Cut chives to 4 inch sections and slice once the long way to make strips out of each section
• 7

  Place a chive strip paralell to shrimp
• 8

  Roll up the ham, starting at the end with the shrimp and chives
• 9

  Cut each ham roll into 4 bite-size sections and serve on a pretty platter garnished with red leaf lettuce
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