barbecued gulf shrimp

Ingredients For barbecued gulf shrimp

• 6 Tbsp

  butter, divided
• 2 tsp

  shrimp boil or seafood seasoning
• 1 tsp

  black pepper cracked
• 2 clove

  garlic finely chopped
• 1 Tbsp

  fresh basil chopped
• 1 Tbsp

  fresh oregano chopped
• 1 Tbsp

  fresh parsley chopped
• 2 lb

  shrimp (or blue crab or spiny lobster) large, peeled with tails
• 1 Tbsp

  worcestershire sauce
• 1/4 c

  beer, optional
• 2

  lemons, juiced
• 1/2 c

  clam juice