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bang bang shrimp

(1 rating)
ILUVFISHING avatar
Recipe by
Tomi Namhie
@ILUVFISHING
Woodburn, OR

I haven't tried this but according to others, it is well worth the time spent to prepare this. I found it on Food network.

(1 rating)
yield 2 - 4
method Stir-Fry

Ingredients For bang bang shrimp

  • 1 lb
    medium shrimp, peeled & deveined
  • for the sauce
  • 1/2 c
    mayonnaise
  • 4-5 tsp
    chili garlic sauce such as sriracha sauce
  • 1 tsp
    granulated sugar
  • 1 tsp
    rice vinegar
  • for egg mixture
  • 1
    egg, beaten
  • 1 c
    milk
  • for breading mixture
  • 1/2 c
    all-purpose flour
  • 1/2 c
    panko bread crumbs
  • 1 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    dried basil
  • for frying
  • 8 - 1- c
    vegetable oil

How To Make bang bang shrimp

  • 1
    Combine all ingredients for the sauce in a small bowl; cover and set aside.
  • 2
    Combine beaten egg with milk in shallow bowl; set aside.
  • 3
    Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.
  • 4
    Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.
  • 5
    Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer.
  • 6
    When oil is hot, fry shrimp 2 to 3 minutes or until golden brown. Drain on rack or paper towels.
  • 7
    When all shrimp has been fried, drop the shrimp into a large bowl. Spoon about ¼ cup of sauce over shrimp and stir gently to coat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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