baltimore ravens ragin' crab balls

Ingredients For baltimore ravens ragin' crab balls

• 1 lb

  lump crab meat, special or claw**can substutue imitation crab meat**
• 1 lg

  egg, whisked
• 2 Tbsp

  mayonaisse
• 2 tsp

  mustard
• 1 Tbsp

  chives, dried or fresh (green onion, finely chopped)
• 2 Tbsp

  bell peppers (multi color) chopped
• 2 tsp

  sriracha hot sauce (fav hot sauce)
• 1 tsp

  old bay seasoning (seafood seasoning of choice)
• 1

  lemon zest, grated
• 1 c

  panko bread crumbs, divided
• 2 Tbsp

  parsley flakes
• SPICY CRAB SAUCE
• 2/3 c

  mayonnaise
• 2 Tbsp

  ketchup
• 2 tsp

  sriracha sauce (more or less)
• 1 tsp

  grated ginger or ginger powder
• 1 tsp

  granulated garlic powder
• 1 tsp

  lemon juice
• 1 Tbsp

  sugar of choice
• **for a large crowd, double all the ingredients**
• **substitute cooked ground chicken or turkey for the non -seafood eaters. serve with a cranberry relish dipping sauce...perfect for the holidays**