baked stuffed clams
These make great appetizers before the main meal.
yield
serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For baked stuffed clams
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2 Tbspoil
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2 Tbsponions minced
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1 Tbspparsley
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1/4 citalian bread crumbs
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1/2 tsporegano, dried
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1 cminced clams[ canned]
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2/3 cjuice from clams -if you need more add some bottled clam juice
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pinchgarlic powder
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1lemon to squeeze on top of clams in shell
How To Make baked stuffed clams
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1Mix all ingredients together and place in clam shells.Put filled clam sheels on cookie sheet. Then sprinkle with grated cheese and a few drops of lemon juice on each clam. Then sprinkle with some paprika.
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2Bake in preheated 350 degree oven for 25 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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