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baked shrimp toast

(1 rating)
Michelecooksalot avatar
Recipe by
Michele Osborne
@Michelecooksalot
Baltimore, MD

I like this because it isn't greasy like the fried kind. Special thanks to my cousin Bob

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For baked shrimp toast

  • 2
    spring onions
  • 1 clove
    garlic
  • 2 Tbsp
    water chestnuts
  • 1 1/2 tsp
    ground ginger
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    cornstarch
  • 2 dash
    cayenne
  • 1 dash
    pepper
  • 1/2 lb
    raw shrimp shelled
  • 1
    egg white
  • 1 1/2 tsp
    sherry (optional)

How To Make baked shrimp toast

  • 1
    Pulse ingredients in food processor until mixed
  • 2
    Add egg and sherry
  • 3
    Pulse until egg white foams..about 5 seconds
  • 4
    Add shrimp and pulse until pasty.
  • 5
    Spread onto butter bread on both sides. Place onto a lightly greased pan. These will stick otherwise
  • 6
    Bake 375 degrees for 10 minutes. Serve hot
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