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baked italian shrimp

(1 rating)
LoganzMom avatar
Recipe by
Jasmine Gill
@LoganzMom
Stone Mountain, GA

My family loves seafood. So while I was visiting my uncle, I whipped this up and dinner was in complete silence. He was too busy eating to converse!!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For baked italian shrimp

  • 5 lb
    fresh (or frozen) shrimp
  • 1 stick
    butter
  • 1
    whole lemon
  • 1 pkg
    dry italian (or any flavor) seasoning

How To Make baked italian shrimp

  • 1
    Line 1 large cookie sheet with foil and preheat oven to 350 degrees (to cut down on time, place 1 stick of butter on lined cookie sheet in oven while preheating).
  • 2
    Cut up 1 whole lemon in slices.
  • 3
    Once oven is preheated and butter melted, place lemon slices on cookie sheet (spread out).
  • 4
    Place shrimp on top of lemon pieces and shake seasoning on top. (if frozen, let shrimp fully thaw and drain before cooking)
  • 5
    For tasty flavor throughout, toss shrimp so seasoning, butter, lemon slices are evenly distributed.
  • 6
    Bake for 15 mins and VOILA!!!! (Shrimp will be hot so be careful in peeling and eating) This is also great to top salads with!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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