bacon wrapped shrimp with creamy horseradish

How To Make bacon wrapped shrimp with creamy horseradish

• 1

  Wrap 1 shrimp around 1 water chestnut.
• 2

  Wrap in 1 bacon piece and secure with toothpick.
• 3

  Repeat with remaining shrimp, water chestnuts and bacon.
• 4

  Melt 3 tablespoons butter in heavy large skillet over high heat.
• 5

  Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side.
• 6

  Transfer to large gratin dish.
• 7

  Repeat with remaining butter and shrimp.
• 8

  Preheat broiler.
• 9

  Beat cream cheese in medium bowl until smooth.
• 10

  Add remaining ingredients and beat until blended.
• 11

  Season with salt.
• 12

  Spoon sauce over shrimp.
• 13

  Broil until top is golden brown.
• 14

  Divide shrimp among plates and serve.
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