bacon wrapped shrimp
(2 ratings)
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My family loves this combination! If you like bacon wrapped shrimp you can also try bacon wrapped chicken. Enjoy.
(2 ratings)
prep time
30 Min
cook time
30 Min
Ingredients For bacon wrapped shrimp
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2 lbjumbo shrimp (peeled & deveined)
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1 lbhickory smoked bacon
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1 Tbspred pepper flakes
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1lime
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1 lgonion, (cut into bite sized pieces)
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extra virgin olive oil
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your favorite seasoning
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wooden skewers (pre-soaked in water)
How To Make bacon wrapped shrimp
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1Kabob 6 to10 shrimp per stick, with cuts of onion between each shrimp. Season with your favorite seasoning. Lightly sprinkle with red pepper. Squeeze half of a lime over shrimp. Brush with Extra Virgin Olive Oil. Wrap each kabob with bacon strips using tooth picks.
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2Prepare grill with some apple wood chips. Once grill is good and hot, cook the kabobs with a watchful eye. The grease from the bacon can cause flames to flash, so cook with a babysitting mindset. Turning constantly so as not to burn the bacon.
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3Lightly coat each kabob with your favorite barbecue sauce. Once the bacon is done, this guarantees perfectly cooked shrimp. Serve with some long grain wild rice, a nice salad and your favorite grilled veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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