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bacon wrapped crab jalapeno poppers

(2 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

spicy, bacony, crabby, bubbly cheesy goodness! everyone loves these when i serve them.

(2 ratings)
yield 5 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For bacon wrapped crab jalapeno poppers

  • 10 lg
    jalapeno peppers, sliced in half and deseeded
  • 1/2 lb
    lump crab meat
  • 8 oz
    bacon, uncooked, slices cut in thirds
  • 1 1/2 c
    mexican cheese, shredded
  • 2 1/2 Tbsp
    mayonnaise
  • 2 Tbsp
    italian parsley, chopped
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    cumin
  • 1 tsp
    chili powder

How To Make bacon wrapped crab jalapeno poppers

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine ingredients 2-10. Mix well.
  • 3
    Stuff each half of the jalapeno pepper with the crab mixture (I roll the crab mixture into tiny logs). Wrap bacon slices around the stuffed pepper and secure with a toothpick. Place each bacon stuffed pepper on a large cookie sheet.
  • 4
    Bake for 30 minutes or until bacon is crispy and cheese is bubbly. Remove and serve.
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