awesome scallop appetizers

How To Make awesome scallop appetizers

• 
  1

  Gather your ingredients.
• 
  2

  Add the bacon to a sauté pan.
• 
  3

  Cook until crispy.
• 
  4

  Chef’s Note: Leave the pan, as is… we’ll be using it for the scallops.
• 
  5

  Dice and reserve the bacon.
• 
  6

  Dice the apple, and reserve.
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  7

  Dice the tomato, and reserve
• 
  8

  Slice the avocado in half, and remove the seed.
• 
  9

  Slice the avocado with a pairing knife into cubes.
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  10

  Add the avocado to a bowl and reserve.
• 
  11

  Add the apple, bacon, tomato, and avocado to a bowl.
• 
  12

  Add the juice of half a lemon, and a tablespoon of olive oil, and mix.
• 
  13

  Remove all the moisture from the scallops and add to the pan that cooked the bacon.
• 
  14

  With the pan on medium heat, cook one side for three minutes.
• 
  15

  Turn the scallops over, and cook for an additional three minutes.
• 
  16

  Take 1/2 cup of the avocado/apple mixture and add to a plate.
• 
  17

  Chef’s Note: If you have a tower container, use it.
• 
  18

  Press down and make look nice.
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  19

  Add a scallop to the top, and some decoration.
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  20

  Serve warm. Enjoy.
• 
  21

  Keep the faith, and keep cooking.
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