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appetizer tropical surf & turf kebobs

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Try these delicious tropical kebabs at your next bbq or indoor gathering.

yield 20 serving(s)
prep time 30 Min
cook time 10 Min
method Broil

Ingredients For appetizer tropical surf & turf kebobs

  • 1/2 c
    tamari (or soy sauce)
  • 1/2 c
    honey
  • 1/4 c
    dry sherry
  • 1 tsp
    grated orange rind
  • 1 clove
    garlic, minced
  • 2 lb
    sirloin steak, cut into 20 cubes
  • 20
    large uncooked shrimp, deveined and peeled leaving tail section
  • 1
    fresh pineapple, cored and cut into 20 wedges
  • 5
    green onion, cut into 20 pieces - 1 1/2"-2"
  • 1 lg
    green bell pepper (or your color choice), cut into 20 pieces
  • 2 Tbsp
    cornstarch
  • md
    bamboo skewers, previously soaked in water for 1 hour (or med. metal skewers)

How To Make appetizer tropical surf & turf kebobs

  • 1
    Combine first 5 ingredients to make the marinade. Add the steak and shrimp and allow to rest 3-4 hours - stirring occasionally.
  • 2
    Drain and reserve marinade. Prepare kebobs by threading one wedge pineapple, then one shrimp, one green onion slice, one steak cube followed by one green pepper slice. Repeat for remaining kebobs.
  • 3
    Mix cornstarch with reserved marinade in a saucepan and boil until clear. Place skewers on the rack of the broiler pan and brush with marinade.
  • 4
    Place broiler pan 5 inches from heat and broil for 3 minutes until the shrimp turn pink. Turn over and brush the other side with marinade; broil 5 minutes longer. Serve immediately. (If serving for dinner, double the ingredients onto large skewers).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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