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amberjack sashimi

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

We love sashimi and sushi. This one is from Emeril Lagasse.

yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For amberjack sashimi

  • 1/2 lb
    amberjack fillets, sushi-grade
  • soy sauce, for dipping
  • wasabi, for dipping
  • pickled ginger, as an accompaniment
  • mizuna, or other decorative greens for garnish

How To Make amberjack sashimi

  • 1
    Slice amberjack fillets on the bias into 1/4-inch thick slices.
  • 2
    Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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