air fryer essentials: spicy cajun shrimp
Threw this together last night and was pleasantly surprised at how flavorful they were. The two changes I made were to use butter, in place of oil, and the addition of the breadcrumbs. Plus, the dipping sauce, adds just the right amount of heat, and sweet. Easy/Peasy to make… great to eat. So, you ready… Let’s get into the kitchen.
yield
1 - 2
prep time
5 Min
cook time
12 Min
method
Air Fryer
Ingredients For air fryer essentials: spicy cajun shrimp
- PLAN/PURCHASE
- DIPPING SAUCE
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1/4 cmayonnaise
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1 Tbspsiracha sauce
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1 Tbspfresh clover honey
- SHRIMP
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6 - 8 lgshrimp, peeled, deveined, tails on
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2 Tbspsweet butter, unsalted, melted
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1 tspcajun spice, i prefer tony chachere’s
- OPTIONAL ITEMS
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1 tsptoasted breadcrumbs, medium ground
How To Make air fryer essentials: spicy cajun shrimp
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1PREP/PREPARE
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2For this recipe, you will need an air fryer, or you could cook them in a convection oven.
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3Gather your ingredients (mise en place).
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4Combine the ingredients for the dipping sauce, and reserve.
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5Peel the shrimp, remove the veins, but leave the tails on.
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6Add the melted butter, and Cajun spice to a bowl (plus the breadcrumbs, if using) toss in the shrimp, and let sit for about 5 minutes.
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7Chef’s Note: The breadcrumbs add just a bit of crunch to the shrimp. If you have some, I strongly recommend that you use them.
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8Add in a single layer to the basket of your air fryer.
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9Set the temperature to 400f (205c) and cook for 12 minutes.
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10PLATE/PRESENT
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11Serve while still hot with the dipping sauce. Enjoy
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12Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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