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addictive shrimp & celery appetizer

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

When I lived in San Jose, CA, I used to go to a great local fish and chips place. While waiting for my order, I usually treated myself to their only 'appetizer', a little foam container stuffed with chopped shrimp and celery, bound together with mayonnaise. So simple, but surprisingly addictive! I don't get back to San Jose very often now, so I decided to come up with my own version. Maybe it is just me, but I actually crave this sometimes!

(1 rating)
yield 4 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For addictive shrimp & celery appetizer

  • 4 - 6
    stalks celery
  • 1 c
    diced shrimp (i use the cans of 'salad' shrimp)
  • 1/2 tsp
    celery seed
  • 1/2 tsp
    salt
  • 2 tsp
    minced shallots, or green onions
  • 1/2 c
    mayonnaise

How To Make addictive shrimp & celery appetizer

  • 1
    Peel celery to get rid of stringy material. Chop finely. If shrimp is from a can, rinse well before using. Chop shrimp roughly.
  • 2
    Mix mayonnaise with all other ingredients. Adjust seasoning as needed. Chill. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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