abacus lobster scallion shooters
(1 rating)
No Image
from the source of cdkitchen.com these would make the perfect party side or appetizer.
(1 rating)
yield
8 serving(s)
Ingredients For abacus lobster scallion shooters
-
2 ounces sesame oil
-
4 cloves garlic, minced
-
2 shallots
-
1 stalk lemongrass, minced
-
2 ounces ginger, peeled and minced
-
1 pound lobster meat, chipped fine
-
4 tablespoons tamari soy sauce
-
2 tablespoons sambal chili sauce
-
1 bunch scallions, chopped
-
2 tablespoons mint
-
2 tablespoons basil
-
32 pieces dumpling wrappers
-
2 eggs, whipped
-
3 cups peanut oil
How To Make abacus lobster scallion shooters
-
1In a medium sauce pan, sauté in sesame oil the garlic, shallots, lemongrass and ginger until slightly browned. Remove from heat and transfer to mixing bowl. Then fold in the lobster meat, soy sauce, sambal, scallions, mint and basil. Lay out dumpling wrappers evenly on a flat surface, then brush a thin layer of egg on each wrapper. Place a small amount of the mixture in the center of the wrapper. Then fold the edges of the wrappers up around the mixture and squeeze the edges to seal the dumpling. Deep fry dumplings in 350 degrees F peanut oil until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT