Seafood Appetizer Recipes

Vol-au-vent on a plate with escargots.

Escargot Con Funghi In Vol-au-vent

By Francine Lizotte

This recipe is elegant and also very scrumptious! A beautiful blend of escargots in a ...

Hot Crab Dip with crackers ready to be served.

Hot Crab Dip

By Stacy Cantwell

So good and addictive. It's been referred to as "Crack Dip."

(5 ratings)

A few prawns topped with a tomato sauce and sprinkled on top with chopped parsley served on a white plate with a couple slices of bread.

Prawn Saganaki

By Francine Lizotte

This classic Greek dish flavored with ouzo and tomatoes, can be enjoy as an appetizer ...

Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese and a perfect blend of spices. They are fried to golden perfection and are the ultimate party appetizer.

Crab Rangoon Egg Rolls

By Beth Pierce

Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect ...

Scallops in a red bowl with tortilla chips around it with another bowl in the background both sitting on a red table mat.

Scallop Pineapple Ceviche

By Francine Lizotte

This light, flavorful and fresh dish is so tasty! It's a nice change and perfect ...

Two crab cakes on a blue plate with a lemon wedge.

New England Crab Cakes

By Francine Lizotte

Crunchy, tasty with just the right balance of seasoning, these Crab Cakes are absolutely fabulous! ...

Three bowls filled with ceviche sitting on a black table mat with tortilla chips around.

Ceviche De Pescado - Fish Ceviche

By Francine Lizotte

Ceviche de Pescado (Fish Ceviche) is a fresh way to enjoy fish without cooking! Appetizer ...

Rolls stuffed with shrimp and vegetables on a white plate with dipping sauce in the middle.

Vietnamese Summer Rolls

By Francine Lizotte

This delicious healthy, light finger food is the perfect appetizer or main course to enjoy ...

Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing.

Mexican Shrimp Cocktail

By Beth Pierce

Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, ...

A small bowl of Tartar Sauce with fried fish.

My Tartar Sauce

By Georgi Johnson

I make this whenever I have fried fish. I typically don't measure everything out. It's ...

(3 ratings)

So yummy

Appetizer Essentials: Pan-fried Garlic Shrimp

By Andy Anderson !

If you love shrimp, and you want an easy recipe that packs great flavor, and ...

From Instagram: Shrimp dip https://www.instagram.com/p/Bzg6mD3gx7h2iR-Kw3hkCcU91jH27e9FZqCwTA0/

Shanna's Shrimp Dip

By Sherry Blizzard

I love looking at old recipes. My sister-in-law, Shanna....has a recipe box that embraces ...

Crab Mousse on a seafood platter.

Crab Mousse

By Gail Charbonneau

My daughter-in-law served this to our family one Christmas, years ago. She halved the ...

Cold Crab And Cheese

By Debbie Sue

Just a little something I concocted, a little of this and that, and I think ...

(1 rating)

Crab Rangoon Spring Rolls

Crab Rangoon Spring Rolls

By Lee Thayer

To clear up any confusion, Crab Rangoon is not Chinese in origin, it as American. ...

Australian Prawn Cocktail

Prawn Cocktail

By Sue L

Recipe adapted from Prawn Cocktail by Australian celebrity Chef Neil Perry. He says ...

(2 ratings)

Maltese Tuna Spread

By Daily Inspiration S

A great appetizer or light lunch spread.

(1 rating)

Prawn Cocktail

By Lynn Clay

It's famous the world over, but Australia really embraced the prawn cocktail as its own ...

(1 rating)

Swai Ceviche

By Monika Rosales

Great cocktail appetizer, enjoy with saltine crackers.

Smoke Salmon spread topped with capers for decoration. Serve with crackers.

Smoke Salmon Spread

By Sharon Morris

We love to cook a filet of salmon and often have some left over. ...

the grab and go snack Kodiak cakes with salmon with a canjun spice and would not be complete without a sping onion garnish.

Bounty Silver Doller Salmon Flapjacks

By Punjab Punjabee

this is a eat as you go, a breakfast and lunch cold or hot. from ...

Shrimp Spread

By Amy H.

This is one of my son's favorite appetizers!

Crab Dip

By Amy H.

I love any and all seafood. This crab spread is great on crackers, party rye ...

Crab Imperial Stuffed Portobellos

By Greg Appel

Crab imperial baked in a Ramekin just got UPGRADED. Feel free to omit the cheese ...

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