Seafood Appetizer Recipes

Oh So Good Stuffed Portabella's

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By Cassie *
These wonderful mushrooms are a meal in themselves...I just serve with a tossed salad...so good! Can ...
(1 rating)

Lump Crabmeat & Spinach Au Gratin

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By Donna Graffagnino
This is my version of Pappadeaux's famous dip. It's To Die For!
(7 ratings)
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Kathy's Crab Dip

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By Sharon Whitley
We love sea food and eat it about any way it can be fixed. This ...

Grilled Tuna Kebabs With Wasabi Sauce

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By Carole Davis
Everytime my daughter's friends come from Ohio this is their #1 request. SNAPS to ...

Summer Spicy Shrimp Salad In Tortilla Cups/bowls

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By Allison Hazell
Great in tortilla bowls or as a dip with toasted baguette pieces. It can be ...
(4 ratings)

Authentic New Orleans Bbq Shrimp

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By Donna Graffagnino
BBQ Shrimp was born at Pascal's Manale restauruant on Napoleon Ave in New Orleans. There ...

Tasty Crab N Cream Cheese Pinwheels

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By Cassie *
These are a very tasty appetizer or anytime snack...I first made them for a New ...
(3 ratings)

Shrimp Toast Appetizer

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By Barbara Lentz
Unique and tasty appetizer

Bacon Shrimp Scampi Appetizer

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By Nor Mac
This is a very delicious appetizer. Your friends will be very pleased if you serve ...
(5 ratings)

Smoked Salmon Cream Puffs

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By Karl Strasser
This is a great recipe for brunch or a party.I use my smoked salmon spread.I ...

Ceviche

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By James Taylor
Great on a hot day. You can also add shrimp to this recipe.

Stuffed Sweet Peppers Appetizer/salad

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By Ann Wilson
Prepared by Mary Ellen Taylor of The Villages, FL March, ...

Deviled Crab Ramekins

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By Lynnda Cloutier
For a richly decadent take on this elegant appetizer, substitute heavy cream for the creme ...

Crabmeat Toulouse

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By Donna Graffagnino
Toulouse is a well known street in New Orleans that is just outside of the ...
(1 rating)

Lump Crabmeat Au Gratin/dip Ii

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By Donna Graffagnino
Pappadeaux's is famous for many delicious dishes, the crab & spinach dip being one of ...

Best Shrimp Toast Ever!!

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By Cheryl Jordan
I love Shrimp Toast from the Chinese restaurants. Some restaurants make them realy good and ...
(1 rating)
Martha's Tuna Patties

Martha's Healthy Fried Tuna Patties

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By Sue West
My wonderful cousin Martha made these for our lunch when I visited my family in ...

Flounder Fillet Roll Ups Appetizer

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By Barbara Lentz
I served this on individual serving spoons and it was a hit with my company. ...

Low Fat Veggie Stuffed Bread With Crab,or Chicken

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By Nor Mac
This is a lovely crab Stuffed bread,and low in fat. 6 grams of fat,and only ...

Cilantro Lime Seafood Salad (in An Avocado Boat)

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By Lisa 'Gayle' Goff
I took this to our monthly ladies luncheon and it was a hit with the ...
(9 ratings)

Cod Spring Rolls

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By Andy Anderson !
I love Springtime, and I love spring rolls. They don’t have to be served in ...

Shrimp Rolls

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By Barbara Lentz
This is a great appetizer.
Picture is cooked shrimp only. Not the finished product.

Shrimp Veracruz

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By Sharon Whitley
This is a great appetizer. The shrimp can be served on a frilly toothpick or ...

Smoked Mackerel Pate

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By Clare Chambers
I was having a cocktail party and made a range of canapes. The theme ...
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