Seafood Appetizer Recipes
Easy Peasy Crusty Bread
By
Natalie Loop
By Natalie Loop
It's fall and that means soups on!
Crusty bread is the perfect companion. We eat a ... (4 ratings)
Shrimp- It's In The Bag
By
Pat Duran
By Pat Duran
If you love shrimp and spices you will love this recipe- you all know who ... (2 ratings)
Alabama Deviled Crab
By Marsha Gardner
Deviled crab is one of those classic recipes that never really gets old; a similar ... (1 rating)
Spicy Shrimp
By Jennie Stevens
These are great baked or grilled. I will often freeze them in the marinade around ... (1 rating)
Seafood Stuffed Mushrooms (weight Watchers)
By Hope Vaillancourt
This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up ... (2 ratings)
My Mom's "happy As A Clam" Dip
By Marsha Gardner
Growing up my mom would make this dip for us for our "Friday Night at ... (2 ratings)
Accent
By
Bobbi Gulla
By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon ... (2 ratings)
Mini Cream Puffs
By Marsha Gardner
Once I was intimidated just by the thought of making cream puffs. It is ... (1 rating)
Potted Shrimp By Vincent Price
By
Martha Price
By Martha Price
This spread comes from "A Treasury of Great Recipes", a cookbook put out by that ... (1 rating)
Marinated Shrimp & Scollops.
By
Bob Wakeman
By Bob Wakeman
I found this in a very old pie iron cook book and changed things around ... (1 rating)
Smoked Salmon Roll
By Marsha Gardner
I also use this as a filling for canapes and sandwiches. I usually mold ... (1 rating)
Marinated Shrimp
By Marsha Gardner
Every year we have a Christmas Open House and I make about 20 pounds of ... (1 rating)
Mini Crab Muffins
By
Pat Duran
By Pat Duran
This recipe was an e-mail from Bisquick mix.
It has all the ingredients that I love(and ... (1 rating)
Tartlets
By
cathy tate
By Cathy Tate
Serve a tasty appetizer tray of variey that combines easy preparation, just-right bites and raves ... (1 rating)
Smoked Salmon Dip
By Marilyn Davidson
I actually did invent this one. I prefer a piece of smoked salmon or a ... (2 ratings)
The Brownie Pan
By Sheila Johnson
I borrowed my daughters brownie pan the one I got her last year for christmas, ... (2 ratings)
Quahog Sauce
By Ashley Dawkins
This is quick and easy, and it makes a lot...I used this recipe on 2 ... (1 rating)
Caroot And Smoked Oyster Salad
By FRAN CHEFFULLA
oh boy is your mouth going too water when you eat this.. (1 rating)
Warm Cajun Shrimp Dip
By Lynnda Cloutier
This is a slightly different take on the traditional shrimp dip. It has the zing ... (2 ratings)
Crab Rangoon Dip
By Lynnda Cloutier
use canned lump crabmeat found near the seafood counter . Carefully fold into cream cheese ... (6 ratings)
Shrimp Toast
By Mary Armstrong
This recipe is similar to those found at Leann Chinn's!
Very good appetizers! (1 rating)