Real Recipes From Real Home Cooks ®
Seafood Appetizer Recipes
Crab And Artichoke Gratin
By Lynnda Cloutier
crostini are excellent dippers for this gratin. Make them by cutting 1/2 inch thick slices ... (2 ratings)
Shrimp On The Barbie
By Nancy J. Patrykus
Another great lip smacking good recipe..for your summer grill out parties.
You can adjust the "heat" ... (1 rating)
Devilled Eggs With Crab
By
Shadow Heart
By Shadow Heart
we love seafood of all kinds so i was just expermeting with crab and came ... (1 rating)
Fried Frog Legs....gramps Recipe
By Nancy J. Patrykus
The hind legs of thefrog have a taste like chicken, in texture and flavor.
If your ... (1 rating)
Cuban Glazed Shrimp With Citrus Rum Sauce
By Lynnda Cloutier
A perfect hot weather dish, laced with orange juice, ginger and rums ource unknown (1 rating)
Piña Colada Shrimp
By Lynnda Cloutier
Every since I had my first coconut shrimp, I fell in love with them. These ... (2 ratings)
Father's Day "oyster Fest"
By
Bill Wentz
By Bill Wentz
4 dozen bed raised Eastern Shore Oysters from my Sister-in-Law's Oyster bed in Lower Maryland. ... (2 ratings)
Yummy Basil Shrimp
By Nickole Smith-Palacios
This is just an adaptation on a recipe shared with me. It's a favorite at ... (1 rating)
Cream Cheese Crabmeat Rabbit
By
Tess Geer
By Tess Geer
From Wick and Lick published in 1954. So easy! She has it in the appetizer ... (1 rating)
Lobster Thermidor
By
Tess Geer
By Tess Geer
From Wick and Lick, a chafing dish cookbook published in 1954, to me this is ... (1 rating)
Creole Jambalaya
By
Lynda Hayes
By Lynda Hayes
In 1978 my dad took our family to New Orleans. It was the first time ... (1 rating)
Honey Mustard Vinaigrette
By David Brandon
This stuff is good on almost anything!From salads to chicken tenders, to a great basting ... (1 rating)
Spicy Calamari (squid)
By
Skip Davis
By Skip Davis
The squid is marinated in wine and fish sauce to both flavor and tenderize it. (2 ratings)
Avocado Smoked Cod And Grapefruit Salad
By Bernard Liversidge
This salad can be served as a cocktail starter, or as a main course ... (1 rating)
How To Shuck An Oyster
By Carol Junkins
My husband works an Oyster Grant down in Cape Cod, MA.
It takes 2-3 years to ... (1 rating)
Crab Au Gratin
By Nancy J. Patrykus
I have had these shells for awhile. Forgot I had them!
This is the recipe that ... (1 rating)
Easy Cod Fish Cakes
By Michele Osborne
This is my grandmothers recipe. We loved these as a child (1 rating)
Tuna Salad
By Suzanne Millington
I found this salad on another website: http://mesadevida.com/healthified-protein-packed-tuna-salad/
I went to make it but ... (1 rating)
Baked Not Boiled Shrimp Cocktail With Lemon Sauce
By
Linda Dalton
By Linda Dalton
Ina Garten has been roasting shrimp for ages and claims that the roasting process adds ... (1 rating)
"rena's" Batter For Everything!
By
rena bezmen
By Rena Bezmen
Finding my self with only Chicken tenders, something I usually cut up and stir fry ... (2 ratings)
Smoked Alaskan Salmon Log
By Susan Feliciano
This is an easy appetizer to make, using simple ingredients that can be found at ... (4 ratings)
Mexican Crab Tostadas (tostadas De Jaiba)
By
Trina Alaniz
By Trina Alaniz
This jaiba recipe was given to me by my niece, who immigrated to the ... (8 ratings)