Real Recipes From Real Home Cooks ®
Seafood Appetizer Recipes
Smoked Salmon
By Patrick Johnson
I tried multiple versions of smoked salmon and finally settled on this, a dry cure/brine ... (1 rating)
5-minute Broiled Shrimp
By
LINDA BAILEY
By LINDA BAILEY
Ready for a dish that's shrimply irresistible? These flavor-filled broiled shrimp make for an ... (1 rating)
Charbroiled Oysters
By Patrick Johnson
They say at Drago's in NOLA, "mother nature made the oysters, we just perfected them." ... (1 rating)
Smoked Salmon Terrine
By
Terry Haddad
By Terry Haddad
This is definitely one to prepare when the weather is good enough to enjoy ... (1 rating)
Tuna And Veggie Wrap
By
Pat Duran
By Pat Duran
This is a recipe that can be put together in a snap..healthy and delicious! (1 rating)
Crab Stuffed Mushrooms
By Victoria Ross
Found on Facebook and can't wait to try it! Always hard to find a good ... (1 rating)
Deep Fried Oysters
By
Jennifer J
By Jennifer J
I acquired a taste for oysters when I was 10 years old, but the oysters ... (3 ratings)
Cyndi's Shrimp Stuffed Baked Potato
By Cyndi Williams
I love Shrimp Dejong which is a Chicago staple but now days it's hard to ... (1 rating)
Chicken Of The Sea Deviled Eggs
By
Pat Duran
By Pat Duran
These are great for that after school snack or added to your salad greens..a ... (1 rating)
Clamato Shrimp Ceviche
By Ashley Burnam
I have a good friend who makes phenomenal ceviche with shrimp, fish and a bunch ... (1 rating)
Crab Rangoon Dip
By Crystal Wilkinson
It is creamy goodness. You can make it as is or tweak it to your ... (4 ratings)
My Maryland Shrimp Salad
By Dee Tourville
Being raised in Maryland my parents always used old bay seasoning on crabs & shrimp..........so ... (1 rating)
Old Bay Crab Cakes
By Dee Tourville
I was born and raised in Baltimore, Maryland.............and we know our crab cakes. Can't have ... (1 rating)
Potato Skins
By Lynnda Cloutier
A wonderful appetizer with various toppings. No set measurements of ingredients. Just use what you ... (1 rating)
Bacon Wrapped Prawns
By Lynnda Cloutier
succelnt shrimp wrapped with flavorful bacon make this a winner. Source: Unknown (1 rating)
Crab Melts
By
Pat Duran
By Pat Duran
This is the best tasting open fased crab melts ever..Can cut smaller for appetizers and ... (4 ratings)
Rillettes Of Salmon
By Andy Anderson !
Okay, it's the big day... Thanksgiving (or fill in your own favorite holiday), and the ... (2 ratings)
Dippers Delight
By Lynnda Cloutier
There's something for everyone with this delicious appetizer. from a very old cookbook (1 rating)
Baked Italian Shrimp
By
Jasmine Gill
By Jasmine Gill
My family loves seafood. So while I was visiting my uncle, I whipped this up ... (1 rating)
Sweet And Savory Crab Tarts
By Sharon Whitley
Not just for the Holidays, these are great year round for us seafood lovers. (1 rating)
Bourbon Smoked Salmon Dip
By Sherri Williams
Bar-none the best smoked salmon dip I've ever made or had! Cooking with Love ... (2 ratings)