Seafood Appetizer Recipes

Oh So Good Stuffed Portabella's

By Cassie *

These wonderful mushrooms are a meal in themselves...I just serve with a tossed salad...so good! Can ...

(1 rating)

Lump Crabmeat & Spinach Au Gratin

By Donna Graffagnino

This is my version of Pappadeaux's famous dip. It's To Die For!

(7 ratings)

Kathy's Crab Dip

By Sharon Whitley

We love sea food and eat it about any way it can be fixed. This ...

Grilled Tuna Kebabs With Wasabi Sauce

By Carole Davis

Everytime my daughter's friends come from Ohio this is their #1 request. SNAPS to ...

Summer Spicy Shrimp Salad In Tortilla Cups/bowls

By Allison Hazell

Great in tortilla bowls or as a dip with toasted baguette pieces. It can be ...

(4 ratings)

Authentic New Orleans Bbq Shrimp

By Donna Graffagnino

BBQ Shrimp was born at Pascal's Manale restauruant on Napoleon Ave in New Orleans. There ...

Tasty Crab N Cream Cheese Pinwheels

By Cassie *

These are a very tasty appetizer or anytime snack...I first made them for a New ...

(3 ratings)

Shrimp Toast Appetizer

By Barbara Lentz

Unique and tasty appetizer

Bacon Shrimp Scampi Appetizer

By Nor Mac

This is a very delicious appetizer. Your friends will be very pleased if you serve ...

(5 ratings)

Smoked Salmon Cream Puffs

By Karl Strasser

This is a great recipe for brunch or a party.I use my smoked salmon spread.I ...

Ceviche

By James Taylor

Great on a hot day. You can also add shrimp to this recipe.

Stuffed Sweet Peppers Appetizer/salad

By Ann Wilson

Prepared by Mary Ellen Taylor of The Villages, FL March, ...

Deviled Crab Ramekins

By Lynnda Cloutier

For a richly decadent take on this elegant appetizer, substitute heavy cream for the creme ...

Crabmeat Toulouse

By Donna Graffagnino

Toulouse is a well known street in New Orleans that is just outside of the ...

(1 rating)

Lump Crabmeat Au Gratin/dip Ii

By Donna Graffagnino

Pappadeaux's is famous for many delicious dishes, the crab & spinach dip being one of ...

Best Shrimp Toast Ever!!

By Cheryl Jordan

I love Shrimp Toast from the Chinese restaurants. Some restaurants make them realy good and ...

(1 rating)

Martha's Healthy Fried Tuna Patties

By Sue West

My wonderful cousin Martha made these for our lunch when I visited my family in ...

Flounder Fillet Roll Ups Appetizer

By Barbara Lentz

I served this on individual serving spoons and it was a hit with my company. ...

Low Fat Veggie Stuffed Bread With Crab,or Chicken

By Nor Mac

This is a lovely crab Stuffed bread,and low in fat. 6 grams of fat,and only ...

Cilantro Lime Seafood Salad (in An Avocado Boat)

By Lisa 'Gayle' Goff

I took this to our monthly ladies luncheon and it was a hit with the ...

(9 ratings)

Cod Spring Rolls

By Andy Anderson !

I love Springtime, and I love spring rolls. They don’t have to be served in ...

Shrimp Rolls

By Barbara Lentz

This is a great appetizer.

Picture is cooked shrimp only. Not the finished product.

Shrimp Veracruz

By Sharon Whitley

This is a great appetizer. The shrimp can be served on a frilly toothpick or ...

Smoked Mackerel Pate

By Clare Chambers

I was having a cocktail party and made a range of canapes. The theme ...