Blue Ribbon Seafood Appetizer Recipes
Honey Mustard Shrimp On The Bar-b
By
Darci Juris
By Darci Juris
Big fan of shrimp? I am and during the summer, nothing is better than to ... (1 rating)
Hot Crab Dip
By Stacy Cantwell
So good and addictive. It's been referred to as "Crack Dip." (5 ratings)
My Tartar Sauce
By Georgi Johnson
I make this whenever I have fried fish. I typically don't measure everything out. It's ... (3 ratings)
Crab Stuffed Mushrooms - Keto Friendly
By
Jill Moody
By Jill Moody
These stuffed mushrooms are so friggin' good it's hard to stop eating them and you'll ... (3 ratings)
Margarita Shrimp Cocktail
By Helene Mulvihill
My husband and I had this in a restaurant a few years back and we ... (2 ratings)
Fat Free Vegetable-cheese Bagel
By
Marti Green
By Marti Green
Another recipe I have to share. Still keeping my weight off and eating like a ... (2 ratings)
Crabmeat Goodies - Appetizer
By
Carla Tipton
By Carla Tipton
I make this when I am asked to bring an appetizer to parties or when ... (2 ratings)
Chipotle Mango Jelly
By Lisa Mersereau
Not your typical wussy jelly, this one is spicy sweet with a smoky kick. Jelly ... (3 ratings)
Baked Crab Dip
By Michelle Hickey
This recipe will amaze you. It can also be served as a rich side dish ... (2 ratings)
Mini Shrimp Cocktail On Ritz Crackers
By Carol Perricone
Just a delicious bite of appetizer when having friends over. I have made ... (1 rating)
Crab And Shrimp Soup
By Julianne Frazier
Favorite at my house on cold winter days, for Easter or Christmas. (2 ratings)
Enchilada Nibbles
By
Pat Duran
By Pat Duran
This recipe is from my own cookbook published in 1974. This was enjoyed every ... (2 ratings)
Mexicano Shrimp Cocktail
By
Lou Kostura
By Lou Kostura
I originally tried this in a tiny Mexican general store in Calistoga California. They serve ... (3 ratings)
Shrimp Deviled Eggs
By
Tony G.
By Tony G.
Made these last weekend, they really turned out well! (3 ratings)
Deep Fried Lobster Bites
By Melissa Turner
A favorite restaurant of mine that burnt down years ago used to serve fried lobster ... (1 rating)
Oyster Bombs
By
Donna Liner
By Donna Liner
These oyster bombs are DA BOMB!
Fresh oysters, smoked bacon, garlic, butter and seasonings grilled up ... (2 ratings)
Valley Green's Southern-style Crab Cakes
By
Cindy DeVore
By Cindy DeVore
I can't take total credit for these luscious crab cakes. They are a combination of ... (4 ratings)
Crabby Football Cheese Spread
By Sheri Zarnick
This recipe I got from an old friend who has now passed. I doctored it ... (4 ratings)
Summer Spicy Shrimp Salad In Tortilla Cups/bowls
By Allison Hazell
Great in tortilla bowls or as a dip with toasted baguette pieces. It can be ... (4 ratings)
Cilantro Lime Seafood Salad (in An Avocado Boat)
By Lisa 'Gayle' Goff
I took this to our monthly ladies luncheon and it was a hit with the ... (9 ratings)
Bacon Crab Cakes
By Melissa Baldan
At my house, we believe that bacon makes everything better! So I figured, why not ... (3 ratings)
Breaded Calamari
By Amanda Brecht
This is a simple but tasty recipe for breaded calamari in a deep fat fryer! ... (2 ratings)
Shrimp With Whiskey Tarragon Sauce On French Bread
By Allison Hazell
A good friend of mine made these for a Bridal Luncheon and they were a ... (4 ratings)
John Murphy's Clam Puffs
By
Bonnie Beck
By Bonnie Beck
This is another wonderful old recipe from my two Uncles who lived in that great ... (6 ratings)