Seafood Appetizer Recipes
Crab Imperial Stuffed Portobellos
By
Greg Appel
By Greg Appel
Crab imperial baked in a Ramekin just got UPGRADED.
Feel free to omit the cheese ... 
Grill Essentials: Surf And Turf Skewers
By Andy Anderson !
In this recipe, the “surf” is the shrimp, and the “turf” is the sausage. That’s ... 
Carmarthen Bay Mussels With Cardamom And Coconut
By
Mikekey *
By Mikekey *
A popular Welsh dish, which uses Carmarthen Bay Mussels, but Penn Cove or other local ... (2)
Shrimp And Mango Ceviche
By
Vickie Parks
By Vickie Parks
Ceviche is a popular appetizer (or light snack) in Central America. It can be ... (1)
Crab Stuffed Mushrooms - Keto Friendly
By
Jill Moody
By Jill Moody
These stuffed mushrooms are so friggin' good it's hard to stop eating them and you'll ... (3)
Linda's Baked Cheesy Crab Dip
By Linda Kauppinen
My mother used to make this when we lived up North. But I always ... 
Appetizer Essentials: Cajun Shrimp Bites
By Andy Anderson !
I tried a similar recipe using sliced Kolby beef, and I thought that I would ... 
Crab Cakes With Lemon Yogurt And Cucumber Sauce
By
Darci Juris
By Darci Juris
I love a high-quality crab cake, meaning, mostly all crab meat. It's kind of difficult ... 
Margarita Shrimp Cocktail
By Helene Mulvihill
My husband and I had this in a restaurant a few years back and we ... (2)
Panamanian Style Shrimp Salad
By Stephanie Heitmeier
My husband and I had this shrimp salad at a party in Panama. Was so ... (1)
Hot Crab Dip
By
Carol Davis
By Carol Davis
This is absolutely wonderful. Perfect for potlucks, or game days, even Academy Awards parties. Any ... 
Gougères Au Crabe (french Cheese Puffs With Crab)
By
Vickie Parks
By Vickie Parks
Gougères are a great appetizer that's prepared with the same dough used to make cream ... (1)
Crabmeat Goodies - Appetizer
By
Carla Tipton
By Carla Tipton
I make this when I am asked to bring an appetizer to parties or when ... (2)
Peter Canlis Shrimp
By Vicki Butts (lazyme)
Canlis, Seattle, Washington. Peter Canlis was one of the most influential restaurateurs in Seattle's early ... (1)
Chipotle Mango Jelly
By Lisa Mersereau
Not your typical wussy jelly, this one is spicy sweet with a smoky kick. Jelly ... (3)
Dry Brine For Smoking Salmon
By Sherry Blizzard
There won't be any leftovers! The smoky-rich tang that comes from your fillets will ... (5)
Baked Crab Dip
By Michelle Hickey
This recipe will amaze you. It can also be served as a rich side dish ... (2)
Mini Shrimp Cocktail On Ritz Crackers
By Carol Perricone
Just a delicious bite of appetizer when having friends over. I have made ... (1)
Crab And Shrimp Soup
By Julianne Frazier
Favorite at my house on cold winter days, for Easter or Christmas. (2)
Enchilada Nibbles
By
Pat Duran
By Pat Duran
This recipe is from my own cookbook published in 1974. This was enjoyed every ... (2)
Mango Shrimp Ceviche
By Michelle Wise
This recipe is great for those hot, summer days. It is both light and healthy ...