Seafood Appetizer Recipes

Jen's Eastern Shore Herbed Shrimp Cakes on a platter.

Jen's Eastern Shore Herbed Shrimp Cakes

By Jen Smallwood

This recipe is very special to me - as this recipe was also picked and ...

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Sliced Crab Appetillas on a platter.

Crab Appetillas

By Debbie Sue

These are a tasty treat. I'm always asked for the recipe when I serve these!

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An easy to make appetizer recipe that is always a hit with family and friends. The slightly spicy sweet Asian sauce takes these Bacon Wrapped Shrimp off the charts.

Bacon Wrapped Shrimp

By Beth Pierce

These amazing Bacon Wrapped Shrimp are baked with a sweet and spicy Asian based glaze ...

Ceviche Salad in an avocado half on a plate.

Ceviche Salad

By Stephanie Mabry

I had this dish several years ago at a restaurant that we visited on our ...

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Three stuffed clams with a lemon wedge on a plate.

Clams Casino

By Francine Lizotte

Perfect to serve for any occasion, these little guys will surely please everyone!

Ready to serve! Tails removed - My Way!

Shrimp Cocktail ~ My Way!

By Debbie Sue

My Way! means, the shrimp are wild caught, they are peeled, deveined, and the tails ...

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Shrimp Cocktail With The Flavors Of Mexico

By Daily Inspiration S

Such a simple recipe, but so flavorful. A great appetizer for any Mexican-style meal.

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So yummy

Seafood Essentials: Simple Bacon Wrapped Shrimp

By Andy Anderson !

A simple recipe, using simple ingredients to produce some tasty shrimp. Easy/Peasy to make, and using ...

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Baked Crab Party Dip with scallions on top.

Baked Crab Party Dip

By Leslie Coleman

An easy crowd-pleaser that looks and smells as luscious as it tastes. I use imitation ...

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New Orleans Style BBQ Shrimp in a cast iron skillet.

New Orleans Style Bbq Shrimp

By Cheryl Clark

Shrimp isn't grilled or in traditional BBQ sauce, but that's what they call it in ...

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Hermit Crab-stuffed Cave Mushrooms - Fallout Vault

By Kim Campbell

This is yet another delicious recipe from my nephew Rhyan's Fallout Cookbook. They initially called ...

Baked Crab Popper Delights on a platter.

Baked Crab Popper Delights

By Diana Hohman

I had fun tweaking this recipe for an Autumn Tea my club had. I love ...

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Spicy fish tikka made by using spiced yoghurt based marination.

Fish Tikka

By Mobasir Hassan

This is a Tandoori fish Tikka, you can grill them on a pan also. BBQ ...

Shrimp Salad on Toast Points. Would you like a glass of wine with that?

Shrimp Salad Toast Points

By Sherry Blizzard

Shrimp salad is fantastic, but can sometimes be TOO filling before a meal...If I order ...

Greek Fish Roe Fritters

Cod Roe Fritters "taramokeftedes"

By Maria *

These fritters are a great "meze" appetizer during Easter Lent. But even more during summer ...

French Bread topped with Crawfish, seasonings & Cheese. Baked until bubbly..
A South Louisiana Specialty.

Crawfish Bread

By Iris Bonanno

Family Favorite! The smell when cooking draws everyone to the kitchen! Great used for leftover ...

Delectable crispy fried wontons stuffed with cream cheese and crab meat.

Crab Rangoon

By Beth Pierce

Crab Rangoon are wonton shells filled with fresh crab and cream cheese, then fried to ...

Greek Fish Roe Dip

Greek Fish Roe Dip "taramosalata"

By Maria *

This is a well known, among young and old alike, "meze" appetizer. Traditionally eaten on ...

Skewers of Honey Mustard Shrimp on a plate.

Honey Mustard Shrimp On The Bar-b

By Darci Juris

Big fan of shrimp? I am and during the summer, nothing is better than to ...

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So yummy

Sous Vide Essentials: Buttery Shrimp Cocktail

By Andy Anderson !

I love sous vide cooking. It is a precise way to cook all types of ...

A coquille St Jacques placed on a blue plate with a glass of white wine in the background.

Coquilles St Jacques

By Francine Lizotte

These Coquilles St Jacques dish are so elegant and classy! With the scallops incorporated in ...

So yummy

Appetizer Essentials: Oven-baked Shrimp Toasts

By Andy Anderson !

This is one of the recipes I served during the holidays. It is a blend ...

Shrimp toasts are fresh chopped shrimp, onion, celery and garlic all nested in a luscious sauce made from cream cheese, Parmesan and Fontina cheese with just a hint of Cajun spice.

Baked Shrimp Toast

By Beth Pierce

With the right recipes entertaining can be quite fun and rewarding. I mean honestly ...

Three rolls of cucumber on a serving plate.

Asian Cucumber Salmon Rolls

By Francine Lizotte

Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve ...

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