wings worth the wait
(2 ratings)
These wings are delicious. A bit of heat and a bit of sweet. My husband talks me into making them every Sunday for the football games. Leftovers are yummy as well.
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Blue Ribbon Recipe
These chicken wings are fried and baked. The meat falls off the bone. With some heat, but not too much, the tangy sauce is really good. If it's too spicy for your taste buds, add another 1 Tbsp of honey and brown sugar. They are wings worth the wait and will be devoured on game day.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
4 serving(s)
prep time
40 Min
cook time
20 Min
method
Bake
Ingredients For wings worth the wait
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4 lbmeaty chicken wings and drummettes
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salt
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pepper
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peanut oil
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3/4 cTexas Pete's wing sauce or your favorite
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1 canchopped green chiles (4 oz)
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2 Tbsphoney
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2 Tbspbrown sugar
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5 dashTabasco sauce
How To Make wings worth the wait
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1Dry wings thoroughly and salt and pepper them.
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2Fry wings for 9 minutes in peanut oil. I use a Fry Daddy and fry in three batches.
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3Drain on paper towels.
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4In a large mixing bowl combine wing sauce, chiles, honey, brown sugar, and tabasco.
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5Place all wings into the bowl and coat well. Let wings rest while preheating the oven to 350 degrees F.
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6Pour wings with sauce onto a sheet pan.
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7Bake for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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