white chicken enchiladas with green chili & sour c
(1 rating)
This is a very good and simple recipe. Hope you enjoy it.
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For white chicken enchiladas with green chili & sour c
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8 flour tortillias
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2 cchicken breast shredded
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2 cshredded monterey cheese
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3 Tbspbutter
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3 Tbspflour
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2 cchicken broth
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1 csour cream
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1 4oz can of can diced chilies
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1 tspcilantro, dried
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1/2 tsponion salt
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1/2 tspgalic powder
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1/4 tspblack pepper
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1/2 tspchili power
How To Make white chicken enchiladas with green chili & sour c
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11. Preheat oven to 350 degrees. Grease a 9x13 pan using non-stick cooking spray. 2. Mix cooked chicken, chili powder (optional) and 1 cup of cheese together. Roll up in tortillas and place in pan. 3. In a medium sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. 4. Stir in sour cream, can of chilies, cilantro, black pepper, onion powder, and garlic powder. Make sure that you don't bring this to a boil- you don't want to have curdled sour cream! 5. Pour over enchiladas and top with remaining cheese. 6. Bake 20-22 minutes and then place under high broil for 3 min to brown the cheese. *I also added a little bit of medium cheddar cheese to the top of my enchiladas.
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