thai spring rolls

Ingredients For thai spring rolls

• FILLING
• 1/2 c

  lean shredded pork or chicken
• 1 c

  shredded cabbage
• 1/2 c

  shredded carrots
• 1/2 c

  shredded mushrooms
• 1/2 c

  shredded onion
• 1/2 c

  diced celery
• GRAVY-MIX TOGETHER
• 1 Tbsp

  soy sauce
• 1 Tbsp

  corn starch
• 1 Tbsp

  water
• 1 tsp

  salt
• 1/8 tsp

  fresh ground black pepper
• PASTE-MIX
• 1 Tbsp

  flour
• 1

  egg white
• SPRING ROLL WRAPPERS