Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tex-mex chicken fingers

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Ortega in the Favorite Brand Name Recipes cookbook.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For tex-mex chicken fingers

  • 1/2 c
    dried bread crumbs or cracker crumbs
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    chili powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground cumin
  • 1 lb
    chicken tenderloins (about 12)
  • 2
    eggs, lightly beaten
  • 3 Tbsp
    vegetable oil
  • ortega green chile picante sauce, mild

How To Make tex-mex chicken fingers

  • 1
    Combine crumbs, flour, chili powder, salt and cumin in small shallow bowl.
  • 2
    Dip chicken in egg; coat with crumb mixture.
  • 3
    Heat oil in large skillet over medium-high heat. Add chicken; cook for 5 to 6 minutes or until golden brown on outside and no longer pink in center.
  • 4
    Serve with picante sauce for dipping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT