Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

teriyaki chicken wings

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Sound great. From japanesecooking101.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For teriyaki chicken wings

  • 1 1/2 lb
    chicken wings (680g)
  • 1 clove
    garlic, grated
  • 1 tsp
    ginger, grated
  • 1/4 tsp
    salt
  • SAUCE:
  • 1/4 c
    soy sauce (60ml)
  • 2 Tbsp
    sugar
  • 1/4 c
    pineapple juice (60ml)
  • TOPPING: OPTIONAL
  • toasted sesame seeds

How To Make teriyaki chicken wings

  • 1
    Preheat oven to 400F (205C.) Rub grated garlic and ginger and salt on the surface of the chicken and set aside while preheating the oven.
  • 2
    Place chicken on the baking sheet covered with aluminum foil and cook in the oven for 40 minutes.
  • 3
    While chicken is in the oven, mix all the ingredients of the sauce in a small pan and boil for 8-10 minutes until the sauce gets thickened a bit.
  • 4
    Brush sauce over cooked chicken and put them back in the oven for another 5 minutes. Repeat brushing another layer and cook for another 3-5 minutes.
  • 5
    Serve on a plate and sprinkle on sesame seeds.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT