Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

st. louis style chicken wings

(1 rating)
reither avatar
Recipe by
Jan Reither
@reither
St. Louis, MO

In St. Louis the best wings are made at Sybergs bar and grill. Almost, everyone order their wings. They are the best.

(1 rating)
yield 6 to 8
prep time 10 Min
cook time 35 Min

Ingredients For st. louis style chicken wings

  • 3 lb
    chicken wings with the tip removed
  • peanut oil for frying 375 degrees
  • 1/2 c
    crisco butter flavored
  • 1/2 c
    frank's hot sauce
  • 3to4 Tbsp
    durkees famous sandwich spread

How To Make st. louis style chicken wings

  • 1
    If you use frozen wings, make sure they are thawed and dry. I put the drummies in the preheated oil first they take longer than the flappers. Then I put the flappers in till fully cooked
  • 2
    Melt the Crisco flavored butter, add Franks Hot sauce. Let that cool down. Then add the mustard and stir together.
  • 3
    Pour or dip the fried chicken wings in the made sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT