sriracha garlic hot wings
(1 rating)
My sister & I are wing fanatics. We're always looking for a great recipe to try. We found this one and it's a winner! Spicy goodness!
(1 rating)
yield
4 serving(s)
Ingredients For sriracha garlic hot wings
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4 lbchicken wings, cut up
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1-2 qtvegetable oil, for deep frying
- MARINADE
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2 Tbspground coriander
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1/2 tspground cumin
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1 Tbspkosher salt
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2 Tbspolive oil, extra virgin
- SAUCE
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1/2 csriracha hot chili sauce (or to taste)
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6 Tbspunsalted butter, melted
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1/4 ccilantro, chopped
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finely grated zest and juice of 1 lime
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4 clovegarlic, minced
How To Make sriracha garlic hot wings
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1In a large zip-lock bag, combine coriander, cumin, salt and olive oil. Toss in the wings and massage the bag to coat. Refrigerate at least 4 hours, or overnight. Though the volume of the marinade seems small and barely coats the wings, it is critical to the success of this recipe.
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2Preheat oven to 375 degrees. Place wings in a single layer on a large, rimmed baking sheet covered with parchment paper. Bake for about 30 minutes, until wings are firm, but not done. (They’ll finish cooking in the deep-fryer). Remove them from the oven and place on a platter to dry before frying.
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3In a clean bowl, blend cilantro, minced garlic, lime zest and juice, and melted butter. Add 1/2 cup Sriracha Hot Chili Sauce, combine and set aside.
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4Working in small batches, deep-fry wings until crispy and browned, 2-4 min. Drain briefly on paper towels, then toss the hot wings in the sauce. Let the wings sit for 2-5 minutes before serving so the flavors soak into the wings.
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5Serve hot, on a platter with your favorite condiments.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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