silver spoon angel wings

(2 ratings)
Recipe by
Lynette !
Gulf Breeze, FL

This is from an old cookbook from Samford University in Birmingham, AL.....where I grew up. The 8 hour marinating time is not included in prep and cook time.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For silver spoon angel wings

  • 18
    chicken wings (about 3 pounds)
  • 1/2 c
    sugar
  • 1/2 c
    water
  • 1/2 c
    soy sauce
  • 1/4 c
    pineapple juice
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    ginger, grated
  • 1/2 tsp
    garlic powder

How To Make silver spoon angel wings

  • 1
    Remove and discard chicken wing tips.l Place wings in a 13 x 9 x 2 inch baking dish; set aside.
  • 2
    Combine sugar and remaining ingredients in a small bowl, stirring until the sugar dissolves.
  • 3
    Pour the marinade over the chicken. Cover and marinate in refrigerator for 8 hours, turning occasionally.
  • 4
    Drain the chicken wings, reserving the marinade. Place the marinade in a small saucepan. Bring to a boil and simmer for 5 minutes.
  • 5
    Place the wings in a 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees for 40 minutes or until done, basting frequently with the reserved marinade.

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