sauce essentials: homemade buffalo sauce
(1 rating)
I have been working like crazy on Thanksgiving, so tonight I have decided to be naughty, and I am making a batch of yummy chicken wings. I also came up with this new buffalo sauce recipe that is so good. The one thing to remember is that the heat can be controlled by adjusting the pepper, hot sauce, and cayenne that goes into the recipe. So, you ready… Let’s get into the kitchen.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For sauce essentials: homemade buffalo sauce
- PLAN/PURCHASE
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5 Tbsphot sauce, i prefer frank’s
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4 Tbspsweet butter, unsalted
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1 Tbspapple cider vinegar
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1/4 tspcelery salt
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1/8 tspworcestershire sauce
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1/8 tspcayenne pepper, or to taste
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1/8 tspwhite pepper, freshly ground
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1 pinchgarlic powder
How To Make sauce essentials: homemade buffalo sauce
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1PREP/PREPARE -
2Gather your Ingredients (mise en place).
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3Add all the ingredients to a small saucepan, over medium heat.
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4As the mixture begins to heat, and the butter melts, use a whisk to thoroughly combine all the ingredients.
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5Allow to lightly simmer for five minutes.
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6Chef’s Note: Tabasco sauce in not hot sauce… I repeat Tabasco sauce is NOT a hot sauce. If you use 5 tablespoons of Tabasco sauce in this recipe, the top of your head will explode… BOOM!!! In my opinion, the only hot sauce to use is Franks.”
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7Use immediately, or store in a tightly-sealed container until needed.
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8PLATE/PRESENT
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9Toss the wings in the warm sauce, or place it into a bowl as a dipping sauce. Enjoy.
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10Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sauce Essentials: Homemade Buffalo Sauce:
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