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rumaki

(1 rating)
Candisemirandis avatar
Recipe by
Candy Beard
@Candisemirandis
Mount Vernon, WA

I HATED liver until I tried this recipe about 20 years ago. Try this at your next gathering

(1 rating)
yield 8 to 12
prep time 20 Min
cook time 10 Min

Ingredients For rumaki

  • 1 can
    whole water chestnuts
  • 3/4 can
    chicken livers cut in half
  • 1 lb
    bacon
  • 1/4 tsp
    ground ginger
  • 1 clove
    garlic minced
  • 1/2 c
    soy sauce

How To Make rumaki

  • 1
    Fold each piece of liver around a water chestnut
  • 2
    Wrap with half a slice of bacon and fasten with a wooden toothpick
  • 3
    Mix together the remaining ingredients in a medium sized bowl and marinate the chicken livers for 2 hours turning occasionally.
  • 4
    Place each chicken liver on a rack in a shallow pan 4 -5 inches from heat and broil for 5 to 7 minutes turning once.
  • 5
    Serve hot with chinese mustard
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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