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rosemary chicken fingers on bruschetta

Cornelia_Sltz avatar
Recipe by
Cornelia Sltz
@Cornelia_Sltz
Bucharest, Bucure?ti

A delicate,easy,pleasant appetizer.....ideal for picnick,breakfast,birthdays,something romantic.....

yield 4 serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For rosemary chicken fingers on bruschetta

  • 2/3 c
    mayonnaise
  • 2 Tbsp
    sour cream
  • 1 Tbsp
    fresh parsley
  • 2 tsp
    lemon rind
  • 4 md
    chicken breasts
  • 1/4 c
    olive oil
  • 1 Tbsp
    fresh rosemary
  • 1 stick
    french bread cut into 3/4 diagonal slices
  • 1 sprig
    fresh to garnish

How To Make rosemary chicken fingers on bruschetta

  • 1
    To make the lemon mayonnaise ,combine the first 4 ingredients.
  • 2
    Mix well,and set aside.
  • 3
    Trim the chicken of any excess of fat or sinew and cut into long thin,strips.Place in a bowl ,with half of oil,rosemary ,salt and pepper: toss well.
  • 4
    Heat a cast-iron grill plate of heavy based frying pan until,smoking hot ,then brush lightly,with a little oil. Cook the chicken ,searing until golden brown and just tender.Set aside.
  • 5
    Toast the bread and brush with he remaining oil.To serve ,place on each bruschetta,a few strips of chicken,and,drizzle over lemon mayonnaise.Garnish with the rosemary sprigs.
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