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restaurant style buffalo wings

(4 ratings)
shweetpotato avatar
Recipe by
Carmen Gonzales
@shweetpotato
Salt Lake City, UT

DAYAM good hot wings is what hubby said when he tasted these :) Delicious

(4 ratings)

Ingredients For restaurant style buffalo wings

  • oil for deep frying
  • 1/4 c
    hot sauce (we use frank's)
  • 1/4 c
    butter
  • 1 dash
    fresh ground pepper
  • 1 dash
    garlic powder
  • 1/2 c
    flour
  • 1/4 tsp
    paprika
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    salt
  • 10
    chicken wings

How To Make restaurant style buffalo wings

  • 1
    1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving. 2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes. 3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
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Categories & Tags for Restaurant Style Buffalo Wings:

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