poultry essentials: ultimate chicken wing base
Sometime mistakes produce the most amazing results. I had about 200 chicken wings in a brine (for a client), and for some unforgivable reason, I forgot about them. So, they were totally over-brined… solution. Well, we will talk about that later (think potato starch). What started as a mistake, came out in a brilliant recipe. So, you ready… Let’s get into the kitchen.
yield
serving(s)
prep time
2 Hr
cook time
35 Min
method
Bake
Ingredients For poultry essentials: ultimate chicken wing base
- PLAN/PURCHASE
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2 qtfiltered water
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1/4 csalt, kosher variety
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1 lbchicken wings
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1/2 cpotato starch
- THE SAUCE
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2 Tbspsweet butter, unsalted
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2 tsphot sauce, franks
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1 tsptamari sauce, or liquid aminos
How To Make poultry essentials: ultimate chicken wing base
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1PREP/PREPARE -
2Have you ever made a soup or stew that is too salty… Well, one of the ways to reduce the salt is to put a potato or two in the soup… so my idea was to use potato starch, and I am never going back…
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3Gather your Ingredients (mise en place).
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4Add the salt and water to a bowl, add the chicken wings, and place in the fridge for two hours.
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5Place a rack in the middle position, and preheat the oven to 375f (190c).
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6Remove the wings from the fridge and dry off with paper towels, or a tea towel.
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7Toss with the potato starch, and place on a baking sheet, fitted with a wire rack.
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8Place in the preheated oven, and bake for 20 minutes.
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9Flip the wings, increase the heat to 425f (220c), and bake for an additional 20 minutes.
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10PLATE/PREPARE
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11Toss with your favorite sauce, and serve. Enjoy.
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12Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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