poultry essentials: sticky orange marmalade wings
(1 rating)
Went to bed last night, and got up at midnight… decided to go outside, but I needed something to nosh on, so I found some chicken wings in the walk-in… did not have a particular recipe in mind, so I winged it (pun intended). I ate them out by the pond, while counting all the Summer fireflies. Oh, and wine… there will always be wine. So, you ready… Let’s get into the kitchen.
(1 rating)
yield
2 - 3
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For poultry essentials: sticky orange marmalade wings
- PLAN/PURCHASE
- THE WINGS
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3 Tbspgrapeseed oil
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1 tspsriracha sauce
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1 tspbaking soda
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1 tspwhite pepper, freshly ground
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1/2 tspsalt, kosher variety
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12 - 14chicken wings, separate the drums from the flats, then freeze the tips and reserve for making stock
- THE SAUCE
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1/2 corange marmalade
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1 Tbspsweet chili sauce
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2 tspsesame oil
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1 Tbsptamari sauce
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1 tspcoconut sugar
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1 tspginger powder
How To Make poultry essentials: sticky orange marmalade wings
-
1PREP/PREPARE
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2Gather your Ingredients (mise en place).
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3Mix all the ingredients for the wings together.
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4Throw in the wings, toss, and allow to rest for 30 minutes.
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5Place a rack in the middle position, and preheat the oven to 400f (205c).
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6Place a rack in a parchment-lined baking sheet, and spread the wings on the rack.
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7Place in the preheated oven, and bake until the wings are cooked and golden brown, about 40 – 50 minutes.
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8While the wings are baking, place all the ingredients for the glaze into a small saucepan, and slowly bring up to a light simmer.
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9PLATE/PRESENT
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10Serve the wings with the sauce on the side at your next casual party, or just make them and eat them, because you can. Enjoy.
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11Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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