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poultry essentials: honey & hot-sauce glazed wings

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

These are simple wings, oven-baked with an excellent sweet/tangy glaze. Easy/Peasy to assemble, and you will be chowing down on some awesome wings in about 30 quick minutes. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For poultry essentials: honey & hot-sauce glazed wings

  • PLAN/PURCHASE
  • THE WINGS
  • 1 lb
    chicken wings, about a dozen
  • 1 Tbsp
    grapeseed oil
  • salt, kosher variety, to taste
  • black pepper, freshly ground, to taste
  • THE GLAZE
  • 3 Tbsp
    fresh clover honey
  • 1 Tbsp
    hot sauce, i prefer frank’s
  • 1 pinch
    cayenne pepper, or more to taste

How To Make poultry essentials: honey & hot-sauce glazed wings

  • 1
    PREP/PREPARE
  • 2
    You will need a baking sheet, with a fitted wire rack for this recipe.
  • 3
    Gather your ingredients (mise en place).
  • 4
    Place a rack in the middle position, and preheat the oven to 425f (220c)
  • 5
    Add the grapeseed oil to a bowl, toss in the wings, and then add a bit of salt & pepper to taste.
  • 6
    Place the wings on a parchment-lined baking sheet, fitted with a wire rack.
  • 7
    Bake until the wings are nice, and brown, and crispy, about 20 – 25 minutes.
  • 8
    While the wings are baking combine the honey, the hot sauce, and cayenne pepper in a small bowl.
  • 9
    Take the wings out of the oven, and brush on the glaze.
  • 10
    Return to the oven for about 3 – 5 minutes.
  • 11
    PLATE/PRESENT
  • So yummy
    12
    Serve while nice and hot with your favorite dipping sauce, or just eat them as is. Enjoy.
  • Stud Muffin
    13
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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