pickled beet eggs
(4 ratings)
WHEN I WAS LITTLE MOM HAD A JAR OF THESE IN THE FRIDGE. WHEN EASTER CAME AND WE WERE SICK OF EATING OUR COLORED EGGS, MOM WOULD OPEN A COUPLE CANS OF BEETS AND PEEL THE EGGS. I JUST REMEMBER IT WAS HARD TO WAIT THE COUPLE DAYS TILL THEY WERE PICKLED.
(4 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For pickled beet eggs
-
12eggs, boiled and peeled
-
2 cbeet juice
-
2canning jars
How To Make pickled beet eggs
-
1PLACE EGGS IN JARS, POUR BEET JUICE OVER THE EGGS AND PLACE LID ON JAR. THE LONGER THEY SIT THE BETTER THEY ARE.
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