pepper jelly glazed baked chicken wings

How To Make pepper jelly glazed baked chicken wings

• 1

  Preheat oven to 425 F. Dry chicken wings with paper towels and place them in a large bowl.
• 2

  Mix salt, baking powder, coriander, and ginger together. Sprinkle wings with spice mixture and toss well to coat.
• 3

  Place chicken, fatty side down, in a single layer on a rimmed baking sheet lined with parchment paper.
• 4

  Bake wings 25 minutes on the first side and then turn and bake another 15-20 minutes. Remove chicken from baking sheet and drain on paper towels.
• 5

  In a large skilled combine the pepper jelly with the cider vinegar - bring to a boil over high heat, stirring occasionally until jelly melts. Add butter to jelly mixture and stir to combine.
• 6

  Add chicken wings to jelly mixture, toss well to coat and remove from heat.
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