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peking wings

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Spicy sweet and delicious

yield 4 serving(s)
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For peking wings

  • 24
    chicken wings
  • MARINADE
  • 1 lg
    egg
  • 1 Tbsp
    cornstarch
  • 1 tsp
    shaoxing wine
  • SAUCE
  • 6 Tbsp
    ketchup
  • 2 Tbsp
    plum sauce
  • 2 Tbsp
    chili garlic sauce
  • 1 Tbsp
    sweet bean sauce or hoisin sauce
  • 4 Tbsp
    worcestershire sauce
  • 6 Tbsp
    black vinegar
  • 1 tsp
    chinese 5 spice
  • GARNISH
  • black sesame seeds
  • green onions

How To Make peking wings

  • 1
    Mix the marinade together and add the chicken wings and mix to coat. Let marinate 30 minutes
  • 2
    Mix the ingredients together for the sauce. Whisk until well combined.
  • 3
    Place a large skillet on the stove over high heat. Add some oil. Add half the chicken wings and cook until browned. Remove the wings and add the other half of the chicken wings. Place all the wings back in the pan and pour the sauce over top. Cook until wings are done.
  • 4
    Garnish with black sesame seeds and green onions.
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