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peanut-coated chicken strips with dipping sauce

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This chicken makes a great appetizer.

yield 8 -10
prep time 20 Min
cook time 20 Min
method Pan Fry

Ingredients For peanut-coated chicken strips with dipping sauce

  • 3/4 c
    roasted/salted peanuts, finely chopped
  • 1/2 c
    panko bread crumbs
  • 1/4 c
    fresh cilantro, chopped
  • salt and pepper
  • 2
    pkgs. boneless, skinless chicken breasts, cur crosswise into 24 thin strips
  • 3 Tbsp
    vegetable oil
  • 1/2 c
    mayonnaise
  • 1-2 tsp
    asian chili garlic sauce (or you can use sweet chili sauce)

How To Make peanut-coated chicken strips with dipping sauce

  • 1
    In a shallow dish, combine crushed peanuts, bread crumbs, cilantro and 1/2 tsp. salt & pepper.
  • 2
    Coat chicken pieces in crumb mixture (pressing gently to help the coating adhere to the chicken).
  • 3
    Heat the oil in a large nonstick skillet over medium-high heat. Cook the chicken in batches until golden brown - 2-3 minutes per side. Add more oil if necessary.
  • 4
    Transfer to a platter when done. Meanwhile, combine the mayo and chili garlic sauce (or sweet chili sauce) and serve with chicken.
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