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oven fried buffalo wings

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This recipe can be made ahead of time and put on grill to reheat, about 5 minutes on each side.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Convection Oven

Ingredients For oven fried buffalo wings

  • blue cheese dressing
  • 2 lb
    chicken wings
  • 1/4 c
    all purpose flour
  • 3 Tbsp
    butter, unsalted
  • 1 Tbsp
    vinegar
  • 1/2- 1 1/2 tsp
    red pepper sauce
  • 1/4 tsp
    sea salt

How To Make oven fried buffalo wings

  • 1
    Cut each chicken wing at joints to make 3 pieces discard tip.
  • 2
    Cut off excess skin discard.
  • 3
    Heat oven to 425 degrees.
  • 4
    Heat 2 Tbsp. of the butter in a rectangular pan, 13-9-2 inches until melted.
  • 5
    Coat chicken wing pieces with flour, shake off excess flour.
  • 6
    Put wings in pan, Bake uncovered 20 minutes, turn wings bake uncovered 20 to 25 minutes longer, Drain.
  • 7
    Melt last Tbsp. butter and mix with vinegar, pepper sauce and salt in 3 quart bowl until well blended.
  • 8
    Add wings toss until evenly coated
  • 9
    Serve with blue cheese or ranch dressing.
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