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not buffalo chicken wings

(1 rating)
Allybean avatar
Recipe by
Alison Splendido
@Allybean
Harveys Lake, PA

FAMILY FAVORITE - straight from my wonderful mother-in-law!

(1 rating)
yield serving(s)
method Bake

Ingredients For not buffalo chicken wings

  • 1 c
    red wine vinegar
  • 1 tsp
    crushed rosemary
  • 1/2 tsp
    garlic powder
  • 1 tsp
    black pepper
  • 3/4 tsp
    salt
  • 1/3 c
    oil

How To Make not buffalo chicken wings

  • 1
    Remove excess fat/skin (scissors work fine). If wings have tips, removal is optional. Place wings in a long baking pan, lined broiler or disposal foil pan.
  • 2
    Sprinkle wings with garlic powder, salt, pepper - (all amounts are to taste). Then drizzle oil over the wings. Mix vinegar and rosemary together and set aside for later.
  • 3
    Bake at 375* for approx 50 minutes. Drain most but all not all juice from pan. Drizzle vinegar/rosemary mixture over the top of the chicken and return to oven for about 15 minutes.
  • 4
    Remove wings from oven and turn wings, sprinkle with a little more garlic powder, pepper and some salt. Splash with additional vinegar/rosemary mixture and return for 5 or 10 more minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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